I had a lovely puttering day yesterday picking herbs, doing laundry, and putting tomatoes in the oven. The kitties were enjoying the day too. And I managed to cut the lawn in the back garden; I will take some pictures of that since it looks lovely and green with the recent rain and cooler weather.
The herbs are doing well –I try to pick a batch at the beginning of the year to dry but some of them are better now, thyme for example.
I had thought to have it be a game –how many of these herbs can you identify? Turns out (after seeing these pictures) that the game will have more to do with seeing past these not-very-good images. There are six different herbs here, but I think one might be completely at the bottom of the pile.
Mostly I try for the leathery consistency in the sun dried tomatoes (that I do in the oven), but invariably some of them end up totally stiff and dried –rattling around like dice on the tray. Turns out they are delicious crumbled into/ onto various things. My mother makes a fantastic herb mix that includes very-dried crumbled tomatoes –it is great in olive oil for bread dipping, on scrambled eggs, and sprinkled on popcorn. It has herbs and dried garlic in it too.
Above is Martin Frobisher, looking handsome. And below are a few pictures of Cousin; he was in a posing mood.