This carrot ginger soup was improved by the cream. The salad includes canned beets from last summer.
These next few are from Ottolenghi and the restaurant at the Tate Britain, until the homely soup with fresh asparagus from the garden.
May 2018 Food
125 Center 
Looks wonderful! I just had a crab and corn bisque in Alexandria that was great but I didn’t get a picture
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Yum!
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