May 2018 Food 23 May 201823 May 2018 / dfarabee This carrot ginger soup was improved by the cream. The salad includes canned beets from last summer. These next few are from Ottolenghi and the restaurant at the Tate Britain, until the homely soup with fresh asparagus from the garden. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
Looks wonderful! I just had a crab and corn bisque in Alexandria that was great but I didn’t get a picture LikeLiked by 1 person Reply
Looks wonderful! I just had a crab and corn bisque in Alexandria that was great but I didn’t get a picture
LikeLiked by 1 person
Yum!
LikeLike